10 Surprising Nutritional Causes of Inflammation

causes of inflammation

Very high levels causes of inflammation are often caused by serious underlying health problems like rheumatoid arthritis. However, many people unknowingly suffer from chronic inflammation at a lower level.

This is an insidious problem—studies suggest that inflammatory chemicals in the body may shorten your lifespan and make you more vulnerable to disease.

The good news is that nutritional can play a huge role in causing unnecessarily high levels of inflammation, so you can take action right now by addressing the following common dietary problems.

1. Avoidance of leafy green vegetables

If you hate the thought of eating leafy greens like kale and spinach, you’re depriving your body of a valuable chance to fight against inflammatory chemicals. The nutrients in leafy greens are proven antidotes to inflammation, regardless of its cause.

2. Peanuts

Even if you’re not allergic to peanuts, it’s important to realize that peanuts often come with molds and fungi that can trigger inflammatory reactions. If you like nuts, raw almonds or other tree nuts are much better options.

3. Sugar

Although you’re probably aware that sugar is connected to weight gain and type 2 diabetes, fewer people are aware that it is an incredibly powerful inflammatory food. Its tendency to increase causes of inflammation levels has been tied to premature aging, a higher likelihood of certain cancers, and an increased risk of heart disease.

4. Refined grains

As you may already know, refined grains (such as those found in white bread, rice, and pasta) lack fiber and nutritional value. When you consume them, they instigate an inflammatory response.

Research shows that people who eat the most refined grains are more likely to become obese and suffer from cardiovascular problems. Replace refined grains with unrefined grains found in brown rice, oats, and brown bread.

5. Lack of water

When you’re not drinking enough water, your cells start to function less effectively, lower metabolism and prevent important nutrients from being delivered to your vital organs.

Lack of water is linked to headaches and problems focusing and headaches, joint pain, and weight gain. If you don’t like the taste of water, try adding a squeeze of lemon or lime.

6. Omega-6 fatty acids

If you’re getting plenty of omega-6 fatty acids in your diet but aren’t getting enough omega-3s, you may well be suffering from chronic levels of inflammation. While omega-6s also provide health benefits, the trick is to balance your intake of omega-6s and omega-3s.

Try to cut back on foods like seeds and vegetable oils (which are rich sources of omega-6s) and increase your intake of walnuts and oily fish.

7. Diet soda

While diet soda doesn’t pack the caloric punch of regular soda, there is ample evidence that constantly consuming artificial sweeteners can heighten your body’s insulin response in a way that promotes weight gain, diabetes, and widespread causes of inflammation.

If you want to compromise, consider trying drinks that contain natural stevia as a sweetener. These drinks contain fewer calories than regular soda but are not as obviously linked to increased inflammation causes as artificial sweeteners.

8. Lack of foods containing cultures

Foods like yogurt and sauerkraut contain “good” bacteria that help keep your digestive system healthy, working order, and reduces causes of inflammation levels. Adding a luteolin supplement to your diet can also reduce inflammation and protect your body against infections..

9. Agave

Some view agave as a great alternative to sugar and other sweeteners, but it is still packed with sugar (specifically, it is up to 90% fructose). As mentioned above, sugar promotes widespread causes of inflammation, and it also impairs white blood cell function, leaving you more vulnerable to invading pathogens. Don’t be fooled by agave’s favorable reputation!

10. Seasoning mixes

Finally, one of the most surprising nutritional causes of inflammation is seasoning mixes. They seem like a wonderful way to add flavor to soups and meat dishes, but they typically contain hormone-disrupting artificial coloring that can induce inflammation.

To make matters worse, they’re often packed with sugar. Instead of using seasoning mixes, opt to make your own with sea salt, black pepper, and cayenne.


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