Diabetic Diet: What Kind of Healthy Diet Should You Eat?

Discover the premise of a Diabetic Diet and how you should start eating healthy if you are Diabetic.

Whether you are looking for a diabetes diet, a type 2 diabetes diet, a gestational diabetes diet, or a prediabetes diet, all of these plans have one thing in common: a balanced, healthy diet. Understanding diabetes is the first essential step to understanding how to plan for a healthy diabetic diet.

What is diabetes?

Diabetes occurs when your bloodstream has blood glucose levels, or sugar, that are at a higher than desirable level. This can happen because your pancreas doesn’t produce enough insulin, or your body doesn’t use the insulin it has effectively. Insulin is a necessary hormone that your body uses to turn blood sugar or glucose into usable energy.

Diabetes types:

  • Type 1: characterized by a lack of insulin
  • Type 2: characterized by ineffective use of insulin by the body
  • Pre Diabetes:
  • Gestational Diabetes: characterized by raised blood sugar during pregnancy, usually after the twentieth week of gestation

According to the World Health Organization (WHO), diabetes is becoming a global problem. Once common only in industrialized countries, the disease is spreading to new populations. The WHO lists these facts about diabetes:

  1. The new global epidemic can be traced back to rapidly increasing weight gain and lack of physical activity.
  2. The number of deaths due to diabetes is projected to increase by 50% in the next ten years. In 2005, 1.1 million people died from diabetes, though the cause is often listed as heart disease or kidney failure. Living with untreated diabetes causes significant damage to internal organs such as the heart and kidneys.
  3. Type 2 diabetes accounts for 90% of all diabetes cases.
  4. Type 2 diabetes was previously rare in children, but now almost half of the newly diagnosed cases occur in adolescents.
  5. Diabetes often goes untreated due to a lack of access to medical care and awareness about the disease.

Symptoms of Diabetes

How does a person first know that they have diabetes or are at risk? According to the American Diabetes Association, the symptoms of diabetes include:

  • Frequent urination
  • Extreme thirst
  • Constant hunger, even though you are well-fed.
  • Extreme fatigue
  • Blurred vision
  • Slow-healing cuts and bruises
  • Weight loss despite increased food intake
  • Tingling, pain, or numbness in the hands and feet

Diabetes Tests and Treatment

If a person is experiencing diabetes symptoms, they should seek medical care immediately. The physician will draw a small amount of blood to test the glucose levels. A test called an A1C would measure the amount of glucose that has been averaged in your bloodstream for the last three months.

An A1C of 4.5 to 6 per cent is considered normal and would probably not be diagnosed with diabetes. A measurement of 5.7 to 6.4 per cent is considered prediabetes, and above 7 per cent is diabetic.

Diabetes treatment depends on the patient and the test results. The doctor may prescribe insulin injections to help the body use glucose effectively. The physician may prescribe oral medications which would help the insulin the patient already produces be more effective.

The physician may recommend changes in diet and exercise. For some people, simple lifestyle changes are sufficient.

What does a diabetes diet plan look like?

A person who is diagnosed with diabetes or prediabetes must work to establish healthier eating habits immediately. Diet and exercise are crucial lifestyle changes to keep your blood glucose in acceptable ranges, therefore protecting your organs from damage.

A diabetic diet plan and a pre-diabetic diet plan will look the same. Healthy diet plans are one of the best actions a person can take to manage existing diabetes or prevent the disease’s onset.

A diet for people with diabetes works to balance these three components:

  • Fats. Healthy fats are necessary components of a healthy diet plan. For a person with diabetes, fats work to slow the conversion of carbohydrates into glucose by the body. A little fat goes a long way; high-fat foods will have the opposite effect. Fried foods, like French fries or fried chicken, are laden in fat. The body will actually take that extra fat and turn it into glucose to deal with it, thus driving up blood sugar levels.
  • Carbohydrates. A diabetic diet plan will limit and balance carbohydrates with fats and proteins to slow their absorption into the bloodstream. Carbohydrates are necessary components of a healthy diet because they provide energy for the body. Rather than limit carbohydrates entirely, incorporate healthy carbohydrates into your diet plan and balance them with protein and fats.
  • Protein. This is the body’s building block. Protein, from animal and some plant sources, is a necessary component of a diet for diabetes. Protein helps your body build muscle, organs, and glands and carries vitamins from your bloodstream to your organs. Protein doesn’t raise blood sugar, so it’s an essential source of nutrients for people with diabetes.

Generally, a person with diabetes should look to have between 45-60 grams of carbohydrates in a meal, so controlling portion sizes and choosing healthy carbohydrates is a must.

Foods that contain carbohydrates include:

  • Fruits and fruit juice
  • Grains such as rice, oatmeal, wheat, barley, and rye
  • Grain-based products such as crackers, cereals, chips, and pasta
  • Starchy vegetables like corn, peas, and potatoes
  • Some salad dressings
  • Milk and yoghurts
  • Dried or canned beans like pinto beans, kidney beans, black beans, and soybeans and soy products
  • Sweets like ice cream, candies, juices, cakes, doughnuts, etc.

Non-starchy vegetables have some carbohydrates, but the amounts are generally low and do not merit counting. On the other hand, processed foods, especially those with added sugar, often have more carbohydrates than you might expect and bear examining closely.

Good Carbohydrate Choices for a Balanced Meal Plan

Carbohydrates that your body digests slowly are excellent choices in a diabetic diet plan. Slow digesting carbohydrates do not cause rapid blood glucose levels and help you maintain an even blood sugar level. The American Diabetes Association recommends these “Diabetes Superfoods” because of their superior nutritional value and an excellent source of slowly digestible carbohydrates. These recommended foods are high in calcium, potassium, fibre, magnesium, vitamin A, C, and E.

  • Beans are excellent sources of fiber, magnesium, and potassium. No matter the variety, beans are also an excellent source of low-fat protein.
  • Dark green leafy vegetables such as spinach, collards, and kale are low carbohydrate and low in calories. You can eat these in unlimited amounts.
  • Citrus fruits in their whole, natural forms like grapefruits, oranges, lemons, and limes are packed with fiber, and vitamin c. Do not opt for their juice versions as those often have added sugars and eliminate much of the natural fiber. High fiber foods also work to slow the digestion of carbohydrates.
  • Sweet potatoes are an excellent alternative to white potatoes. Even though they are considered starchy vegetables, they are loaded with vitamin A and fiber for a lower impact on your blood glucose levels.
  • Berries are packed with antioxidants, fiber, and vitamins. Enjoy them in smoothies or as a healthy, sweet dessert after dinner instead of a cake, pie, or ice cream.
  • Tomatoes are packed with vitamin C, iron, and vitamin E, making them a nutritionally sound choice with low carbohydrate values.
  • Omega 3 Fish are a must! Omega 3 fats are healthy fats that our bodies crave. Salmon is a favourite selection from this category. Avoid breaded and deep fat fried fish as that overload of fats will harm blood glucose levels.
  • Whole grains are important sources of fiber. Whole grains, like whole-grain wheat, include all of the germ and the bran of the wheat kernel. Full of fiber, this type of grain has slowly digestible carbohydrates. Beware of processed bread has labels like “multi-grain” as they are usually not whole wheat products. Look for labels that guarantee 100% whole wheat grains to get the best nutritional value. Also, choose other forms of whole grains like brown rice instead of white rice to increase fibre intake.
  • Nuts are also excellent sources of protein, magnesium, and healthy fats. A small handful of nuts can take the edge off hunger and make an excellent snack for people with diabetes.
  • Fat-free milk and yoghurt products provide essential calcium and vitamin D. Beware of added sugars in yoghurt products. Make sure you choose options that have lower carbohydrate levels to minimize the impact on blood glucose levels.

The key to managing diabetes is managing diet. Diets filled with good proteins, vegetables, and intelligent carbohydrate choices like those listed here will ensure that you are eating a healthy diet that is well rounded with variety to keep you within your target blood glucose ranges.

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